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Newsletter – September Edition

With Love, from Nature

Dining

Coconut Bliss

Discover the versatility of coconut with a specially curated menu celebrating its delicate flavour and character. Enjoy a fine selection of coconut-based delicacies, thoughtfully crafted by our expert chefs to bring a fresh perspective to this tropical ingredient. Sweet and nutty to rich, creamy, and comforting - we bring all the flavours of coconut to your table!

₹5,500++ per person

Chidya Ghar Café | September 2nd – 3rd, 2026 | 1:00 – 3:00 PM & 7:00 – 9:00 PM


To know more, contact us: ambutlerservices.trg@roseatehotels.com | +91 8800024307


With Love, from Nature

Dining

A Little More Chocolate

"Anything is good if it's made of chocolate."
— Jo Brand


Celebrate your love for chocolate with an indulgent selection of chocolate-inspired creations at our exquisite restaurants Chidya Ghar and Roasted by Roseate. Enjoy a specially crafted chocolate dessert, chocolate indulgence platter, signature hot or cold chocolate beverage and an assortment of sweet treats created to delight your senses!

International Chocolate Day special | September 13th, 2026


To know more, contact us: fnb.trg@roseatehotels.com | +91 8800024304


A Sunday Indulgence

Blog

Blogposts

Roseate Hotels & Resorts are more than just hotels, they are award winning destinations in their own right, places designed for fascinating dining, convivial get togethers and memorable staycations with friends and family.


Each, located at an enviable address brimming with character, seeped in heritage and history.


Read more to know what’s happening inside the hotels and around in the city.