The Fine Art of Gastronomy

Our menus, curated by a team of culinary and wellness experts, feature cuisine and beverages, based on the profound philosophy of SLOW – Seasonal, Local, Organic & Wholesome, meant not just to delight, but also heal and nourish in equal measure. All green produce from the Roseate Farms is 100 % organic, and is used across our kitchens in India. One of our unique initiatives is our very own mini hydroponic farm. We love to share how we build community by sourcing directly from farmers – we procure Nadia ginger from Nagaland and Lakadong turmeric from Meghalaya. Coming up soon is an exclusive range of Roseate Tea and Coffee which have recently been introduced across our hotels that are being sourced directly from organic tea estates and coffee plantations. Last but not the least, while enjoying a buffet at Roseate House New Delhi, don’t miss our table top oil mill that freshly presses oils from seeds, nuts and ancient grains. Drizzle goodness as you most like it!