Dining
Monsoon High-Tea
The ultimate romance of monsoons is truly savoured over an indulgent selection of savoury & sweet delights, perfectly paired with a comforting hot beverage. Enjoy a Monsoon High-Tea at our exquisite world cuisine bistro. Choose two savouries, one dessert and a hot beverage from a spread designed for relaxing, slow afternoons. Crispy fritters, kachoris, khurchan, seasonal favourites, paired with chai brewed just the way you like it: cutting, tulsi, lemongrass, masala or malai.
₹999++ per person
at DEL | Till Aug 15th, 2026 | 4:00 - 6:00 PM
To know more, contact us: +91 95996 60824 | table.reservations@roseatehotels.com
Dining
Indonesian Feast
Immerse in the taste and flavours of Indonesia!
Enjoy a delectable brunch celebrating the archipelago's bold, aromatic cuisine.
From the smoky char of Nasi Goreng to the rich spice of Lamb Rendang, alongside Mee Goreng, Satay, Gado-Gado, Soto Ayam and crispy Tahu Gejrot tossed in a sweet-spicy-tangy soy glaze - a table curated for those who cherish food layered with flavours.
Sunday brunch at DEL | August 2nd, 2026 | 12:30 - 3:30 PM
To know more, contact us: +91 95996 60824 | table.reservations@roseatehotels.com
Dining
Kashmiri Food Pop Up
Kashmir on a plate!.
Experience a celebration of the valley's forgotten flavours as we host the Kashmiri Food Pop-Up, featuring Chef Sabrina Suri, Founder of Sabrina's Kitchen, Malun T Variv. A culinary journey through rare, home-style recipes rooted in tradition, dishes that rarely make it beyond Kashmiri homes, brought to your table.
dinner buffet at DEL | August 24th - 28th, 2026
To know more, contact us: +91 95996 60824 | table.reservations@roseatehotels.com
Dining
Delicacies of Patiala
Immerse in the royal taste and flavours of Patiala!
DEL presents a Sunday brunch celebrating the regal kitchens of Patiala, where Punjab's bold spices meet time-honoured traditions and culinary heritage. Enjoy Khush Mahi Kabab, Patialashahi Tikka, Shalgam Gosht, Bharwa Dum Karela, Shahi Baingan Bharta, Mava Murgh Tikka and Dahi Wala Kukkad, rounded off with the fiery-sweet indulgence of Mirchi Ka Halwa.
Sunday brunch at DEL | Aug 9th, 2026 | 12:30 - 3:30 PM
To know more, contact us: +91 95996 60824 | table.reservations@roseatehotels.com
Dining
Independence Day Special Brunch
This Independence Day, we celebrate the legendary taste and flavours of India. Our expert Chefs present a brunch that travels the length of the country — coastal curries, royal Rajasthani fare, Kashmiri warmth and Punjabi indulgence, all on one table. A tribute to the diversity that defines us, one dish at a time.
at DEL | Aug 15th, 2026 | 12:30 - 3:30 PM
To know more, contact us: +91 95996 60824 | table.reservations@roseatehotels.com
Dining
Classics of Bengal
Some cuisines whisper. Bengali cuisine sings.
DEL's Sunday brunch travels to Bengal this week, celebrating its soulful, subtly spiced cuisine. Indulge in signature dishes like Murgh Rezala, Begun Bhaja, Calcutta Biryani, Shorshe Diye Machh, Aloor Dom, Cholar Dal and Kosha Mangsho, concluded with the timeless sweet delights - Kheer Kadam, Shondesh and Kalo Jam.
Sunday brunch at DEL | Aug 30th, 2026 | 12:30 - 3:30 PM
To know more, contact us: +91 95996 60824 | table.reservations@roseatehotels.com
Learning Center
Hospitality Learning Centre
Bird Academy and Roseate Hotels & Resorts launch the Hospitality Learning Centre a focused skilling & training initiative that prepares India's youth for rewarding careers in hospitality. The programme offers seven three-month courses across the core disciplines of hotel operations: Culinary Chef, Culinary Bakery, Front Office Operations, Spa Therapist, Café Operations, Butler Services and Housekeeping Operations, each one a distinct and rewarding entry point into the profession. Each course combines structured theory with direct immersion into Roseate Hotels & Resorts' daily operations training alongside experienced hospitality professionals from day one.
designed for Class 12 graduates and undergraduate students taking their first purposeful step toward a career in luxury hospitality
Festivities
Gourmet Ghewar
This festive season, indulge in gourmet ghewar from Mithai by Roseate. Layers of golden, honeycomb-crisp ghewar soaked in kesari malai, a Rajasthani classic done the traditional way. A timeless delicacy that adds a flavour of authentic Indian culinary heritage to celebrations.
The traditional Kesari Malai Ghewar is available in three different sizes, beautifully packaged.
Starting from ₹300++
Make your festive moments sweeter with Mithai by Roseate!
at Roasted by Roseate, Aerocity
Place your order now: +91 95996 60824 | table.reservations@roseatehotels.com
Festivities
Teej Celebration
Swings, songs and joyful celebrations- Teej is here! Enjoy a special brunch marking the spirit of Teej, featuring classics like Paneer Butter Masala, Butter Chicken and Mutton Curry, alongside festive favourites - Hara Bhara Kebab and Hyderabadi Chicken Biryani.
Conclude the festive brunch with the season's sweetest indulgences - Ghevar, Malpua & Rabri, and Rice Kheer.
brunch at DEL | Aug 16th, 2026 | 12:30 - 3:30 PM
To know more, contact us: +91 95996 60824 | table.reservations@roseatehotels.com
Festivities
Onam Feast
Onam vaazhthukal - the spirit of harvest and homecoming arrives at DEL. Celebrate the auspicious festival with an elaborate spread inspired by the traditional Onam Sadya, featuring Parippu Curry, Varutharacha Sambar, Pulissery, Moru Curry, Rasam and Pachadi, alongside Tomato Rice, Meen Pollichathu, Mutton Ularthiyathu and Nadan Kozhi Curry. A feast that captures the joy, colour and abundance of the festival.
special brunch at DEL | Aug 23rd, 2026 | 12:30 - 3:30 PM
To know more, contact us: +91 95996 60824 | table.reservations@roseatehotels.com
Festivities
The Sweetness of Raksha Bandhan
This Raksha Bandhan, make sweet memories with your loved ones over handcrafted Indian mithai, crafted lovingly to mark the auspicious occasion.
Indulge in Caramel Badam Malai Peda, Komola Bhog, Malai Ghewar and Rasmalai, alongside inventive twists like Kesar Badam Cupcake with Shrikhand Frosting and Mango Cheesecake Bhapa Doi.
at DEL | Aug 28th, 2026
To know more, contact us: +91 95996 60824 | table.reservations@roseatehotels.com
Blog
Blogposts
Roseate Hotels & Resorts are more than just hotels, they are award winning destinations in their own right, places designed for fascinating dining, convivial get togethers and memorable staycations with friends and family. Each, located at an enviable address brimming with character, seeped in heritage and history. Read more to know what’s happening inside the hotels and around in the city.