In conversation with Gary Maclean, National Chef of Scotland
“The menu reflects the way I cook modern Scottish food today, rooted in great produce, strong provenance & honest flavour. My career has been built around championing Scottish ingredients through restaurants, teaching and storytelling. KIN brings all of that together in a way that feels personal & authentic. Many of the dishes are inspired by flavours and recipes I grew up with, reinterpreted through my own experiences. Smoked fish, shellfish, oats and root vegetables are flavours that instantly remind me of Scotland and of my own upbringing. Seafood is especially important to me. The menu at KIN celebrates Scotland’s natural larder, seafood, beef, game, dairy and smoked products presented in a modern way that still respects tradition.”
Chef Gary Maclean
The Vision
Gary Maclean has become a global ambassador for the country's food and culture, bringing Scottish cuisine to international audiences while continuing to inspire at home. His vision, a modern restaurant built on flavour, simplicity and a profound respect for ingredients, is one where food feels honest, personal and deeply connected to the land and the seasons.
His cooking is grounded in experience, informed by travel and driven by a lifelong appreciation for the finest ingredients, cherished traditions and the fascinating stories they carry.
To make a Reservation, contact us on:
06:00 – 23:00
OFFERS
A special Occasion
OFFER
A Delightful Tasting Experience
For those who believe dining should unfold like a story, The Roseate Edinburgh presents a five-course experience crafted with elegance and skill.
OFFER
Romantic Escape
Immerse yourself in a storybook escape at The Roseate Edinburgh, the perfect backdrop for your romantic adventure. An unforgettable one!